Get your fishmonger to do the hard work and fillet the fish for you. As an alternative to halibut, try hake, or smoked haddock works well. Fish goes really well with chanterelles and it’s the start of ...

Halibut fillet, pea veloute, forest mushroom & sea herbs by Marc Sweeney from The Spiritualist, Glasgow Head chef Marc Sweeney from the Spiritualist Bar & Restaurant, poaches halibut in a classic ...

Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small ...

There’s some good news for shoppers in the midst of halibut season : Unlike plenty of other items on the dinner table, halibut prices appear comparable to last season, fish sellers say. Prices likely ...

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...

It’ll be hard not to eat them for every meal. I’m a sucker for a good fish sandwich. No matter where I’m indulging in the seafood specialty, it gives the feeling of dining on the coast of the U.K., ...

This overfished species isn't the most sustainable choice at the moment. Here's why you might want to avoid it, and what to ...

Olives and fennel are two common ingredients of the Mediterranean region. I love to combine them with fresh fish, and though we may not get the same species found in that sun-dappled area of the world ...