Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven ...

The aroma of food plays a huge role in its perceived flavor, and unfortunately many plant-based meat alternatives don't smell much like real meat. That could be about to change, though, thanks to ...

LOS ANGELES — Kwang Uh is quietly focused, placing a few pickle slices in an earthenware bowl. The chef and co-owner of Baroo — a restaurant named for the bowls Buddhist monks use to eat their meals — ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...