Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...

TORONTO, April 21, 2026 (GLOBE NEWSWIRE)-- AuX Labs, a food technology company using precision fermentation to produce real dairy proteins, today announced the close of a $4 million funding round. The ...

In our search to eat local, we’ve uncovered some lovingly handmade local cheeses. They certainly have more variety — sheep, goat, wallaby (well, maybe not wallaby) — and are definitely lots more ...

Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...

Walk into any of Neil Rankin's three Temper steak restaurants in London, and the carcasses are very much on show. By his own account, the London chef is a dedicated carnivore. He wants to bring his ...

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine. Eating foods such as ...

Fermented food lovers, rejoice! Scientists at North Carolina State University have discovered that the beneficial microbes in these foods also boost protein levels. Microbes play a key role in the ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows ...

New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease. The study, from the University of Eastern ...