Fermentation reactions of 13 strains of oral lactobacilli were studied in conjunction with the immunological reactions, in the homologous antiserums, of the carbohydrate antigens extracted from them.

A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aboriginal fermentation processes. The work, which looks into the microbial communities ...

IN what way and by what mechanism is the sugar molecule transformed in the cell under anaerobic conditions into its biological end-products, alcohol and carbon dioxide in the case of yeast, or lactic ...

A method of processing peanuts for use in cookies, snacks and other products may help reduce allergic reactions, according to a study presented at an American Society for Microbiology meeting in ...