Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter and maybe even more romantic! We’re deep in the season which makes putting ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

From juicing the stalks to turning the bulbs into ice cream, learn the best ways to transform fennel into memorable desserts, salads, soups, and more. Whether fall, winter, or spring, the creative ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty olives, crunchy fennel, red onion, arugula, mint, and freshly toasted pine ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...