The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...

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Fennel loves fat. That’s why fennel seeds are such a common seasoning in sausages. They contribute a mildly peppery, fresh flavor that cuts through the delicious heaviness of the rich meat. So we ...

Consumption of fennel is considered beneficial for us. However, people have a question in their minds about how to consume fennel. Is it better to chew fennel or drink fennel water. Let us answer this ...

Companion planting is about growing particular crops together, so that both thrive. However, this idea also works in reverse, whereby certain pairings should be avoided, as one or both will suffer ...

Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having licorice flavor. At many grocery stores, you will find it in the produce section labeled as anise or sweet ...

Fennel is a staple in Sardinia, a Blue Zone where many people live to be over 100 in good health. Learn about fennel benefits from an RD. Lucina Corgiolu, RD, is a dietitian based in Sardinia, Italy, ...

I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...

What it is: A whitish-green edible bulb that hosts long stalks topped with fluffy green tips. The bulb has the crunch of an apple, the layers of an onion and the taste of licorice. The stalks and tips ...

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.