"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

Add Yahoo as a preferred source to see more of our stories on Google. I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I ...

These pasta recipes feature fresh fall produce like broccoli, greens, and butternut squash, along with ample helpings of beef, chicken, or bacon. We're a fan of these recipes because they are usually ...

Trader Joe's understood the assignment with its pumpkin-shaped fall zucchette pasta. In the spirit of the season, TikTokers are using the grocery store's seasonal item to create especially festive ...

Anyone I’ve ever lived with knows that, at the first sign of cool weather, I load the kitchen full of fall produce. In fact, just this morning, my roommates joked with me about how many types of ...

There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping, buttery and slightly woody aromas that makes you want to sit down at the table ...

This 24-layer masterpiece comes from Danielle Glantz, chef and owner of Pastaio Via Corta, a pasta shop in Gloucester, Massachusetts. Sheets of handmade pasta are layered with salty slices of ...

CHICAGO (CBS)--"In Good Taste" blogger Maris Callahan joined CBS 2's Suzanne Le Mignot to talk about healthy and hearty pasta dishes that will keep your diet in line. Callahan says it's all about ...

When we think of our favorite fall apple recipes, dessert is what usually comes to mind. Apple pie, apple fritters, caramel apples, and spiced apple cider are just some of our favorite ways to use up ...

Think spaghetti tangled with butternut squash and brown butter, orecchiette with brussels sprouts, and cheesy stovetop mac with sausage and kale. By Genevieve Ko Hi, all! Genevieve here, filling in ...

I love eating pasta for dinner year-round, but there's no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it's doused in butternut ...