Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Falafel is high in micronutrients, fiber, and protein. However, it is typically deep-fried in oil, which raises its fat and calorie content. Falafel is a dish of Middle Eastern origin that’s ...

Eating at over 20 Middle Eastern restaurants as a scout for The Inquirer’s 76 list may seem like a daunting task (and in some ways it was). But when your search includes eating falafel over six weeks, ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

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If you’ve ever ordered falafel from a street cart or restaurant, you know just how irresistible these warm and savory fritters can be, whether tucked into a pita and drizzled with tahini or served ...

A vegan falafel product sold at Aldi supermarkets in 38 states has been recalled after it was linked to 20 cases of E. coli — five of which resulted in hospitalizations. Cuisine Innovations Unlimited ...

Trader Joe's has recalled its frozen falafel for potentially having rocks in it, after it recalled two of its cookie products for the same reason recently. The company's supplier informed them of the ...

Falafel Tanami is itself not much larger than a pita pocket. There’s but one table and a few stools. The Rebbe Schneerson stares puckishly out from a photo on the wall and a poster-size print of Rabbi ...