Algae might show up on your dinner plate in coming years. As the global human population grows and needs protein to nourish it, algae could become a dietary staple. It offers significant nutritional ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Scientists at the Max Planck Institute for Biology have discovered a remarkably streamlined strategy for developmental control in brown algae. They have shown that a single ARGONAUTE (AGO) protein ...

A new study has demonstrate that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults. Their findings ...

AlgaVia ® Protein-Rich Whole Algae is unique versus traditional plant-based proteins as it is a whole food, not a processed isolate or concentrate like pea, soy or rice, and yet contains approximately ...

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so ...

Algae has not – yet – gained much traction in the ‘alternative’ protein market. However, things could be about to change following a deal between Corbion (which acquired assets from algae ingredients ...

The muscle protein titin has long been the titan of the molecular world. Built of more than 34,000 amino acids and weighing in at a hefty 3.7 megadaltons, titin has long been considered the largest ...

A barrel of microalgae offers chemicals to make biodiesel, pharmaceuticals, infant formula and cleaning agents, to name a only a few resources. However, to efficiently capture all of the high-value ...