If you need a cozy fall treat that comes together without any fuss, these chewy brown butter blondies are it. The nutty brown ...

Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth. Combine remaining 2 cups half and half, brown sugar, and salt in heavy medium saucepan. Bring just to boil, stirring ...

This has got to be one of my all time favorite sweets. You can pour the hot toffee over toasted nuts of choice and spread melted chocolate on top for a decadent holiday treat anytime of the year. 1) ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is ...

When she set the English toffee on top of the car in the garage to cool, she forgot about Cinnamon — the Chocolate Labrador her son brought home from college during Christmas break circa 1995. The ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

Deborah Chan is unafraid to bare her soul. As a former columnist for The Spokesman-Review, she’s shared her views on Spokane Valley libraries, The Beatles, and childhood trauma of eating lima beans, ...

What is so English about toffee? While sweet treats abound in Britain, none is as prevalent as toothsome toffee. Candy, in general, came to prominence there with the abundance of sugar from its ...