A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...

A new study in mice shows that consuming emulsifiers—a common ingredient in ultra-processed human foods—during pregnancy or breast-feeding is associated with mild health risks for offspring. Maria ...

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A recent study conducted by French researchers from Inserm, INRAE, Sorbonne Paris Nord University, Paris Cité University, and Cnam has highlighted a concerning link between the consumption of ...

Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...