SHORTCUT COOKING: Wrap pastry around a savory ground beef filling for an easy, tasty weeknight meal It's a universal truth that everything tastes better in pastry. But while nothing beats homemade ...

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Muddle the mint leaves with a splash of lime juice; combining with simple syrup, the remainder of the lime juice and the rum in a pitcher. Top off with club soda; mix well and serve over plenty of ice ...