Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

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There are many jerky recipes available in cookbooks or the internet. Remember when making jerky the pieces should be dry, but still supple. Too dry and it will be brittle and crunchy, which is ...

Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...