This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

Two classic breakfast staples offer very different benefits—and how you prepare them may matter more than which one you ...

What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...

Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...

Long-simmered pearled barley and steel-cut oats create a soothing porridge that is topped with sautéed mushrooms, a poached egg, grated Parmesan and a ladleful of herb broth. It is an elevated yet ...

Chef April Bloomfield of New York City’s John Dory Oyster Bar is cooking up traditional dishes inspired by her childhood in England. Here, she shows you how to make Scotch eggs (boiled eggs wrapped in ...

It’s a challenging time for F&B businesses. With inflation and the recent GST hike, many have had to raise prices or cut portions to compensate for rising costs. But not nine-month-old Ang Mo Kio ...

The last time I visited Yuhua Village Market & Food Centre was for my Hor Fun Showdown. This time, I returned for another – a Century Egg Porridge Showdown. Century egg and pork congee is an umami, ...

First impressions wise, we were slightly taken aback by the rundown exterior of the stall which was dimly lit in comparison to neighbouring stalls. The 2 stall owners were the representation of a ...

Both are breakfast classics — but when it comes to keeping your blood sugar stable, one may have a slight edge. Here’s what ...