With summer in full swing, it's time for gardeners up and down the country to start collecting the literal fruits of their labour. But what if we told you that you can reap more than you sowed? Beyond ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Melt butter and 5 cups mini marshmallows. Mix in dark red food color and either brown food color or cocoa powder. Fold in 6 ...

Description: In this episode of In the Kitchen with Matt I will show you how to make an Edible Apple Swan Garnish. Apple ...

In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is ...

No Easter candy stash is complete with Peeps, the iconic marshmallow confection. But once the egg hunts are over, the leftover ham is gone and you’re done indulging in the neon-sprinkled-coated treats ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

Every Thursday morning at the Children’s Museum of Phoenix, crowds of kids and their caregivers line up to be the first in the kitchen. There, they are greeted by a veritable giant who gives them high ...