Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Simple and impressive — two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, even encouragement to make ...

For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ingredients lightly and bake them in a hot oven. Those golden nuggets make ...

Looking for a fast and easy dessert? Consider popovers. This simple pastry — they resemble large, inflated muffins, but are hollow — comes together in almost no time and calls for just a handful of ...

Everyone has had some sort of cold salad served either on lettuce leaves or in the summer, it may be served in a semi-hollowed out tomato half. It is nice and beautiful and adds to the presentation of ...

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Serve warm from the ...

A reader, Diane, left a voice mail message requesting a simple recipe for popovers. I received several, but because of the simplicity of the recipe, I share this one from Betty Thurmond There is a ...

Fresh and piping hot out of the oven, Yorkshire pudding (popovers) is a total crowd pleaser. Easy to make and so satisfying to eat. They also look really impressive when you take them out of the oven.

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Heat the oven to 450 ...