WEBVTT SUNSPOTS OVER AN INCH, AND AND A HALF OF RAIN BEFORE PULLING AWAY EARLY ON FRIDAY. LET'S HEAD TO COOK'S CORNER. SEAN: ALL RIGHT, KEVIN, THANKS FOR YOUR I DO NOT KNOW HOW YOU DID IT, BUT YOU ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic and lemongrass. It adds lovely flavor to grilled tender Japanese eggplants.

In the recent KBS2 'New Release Pyeon Restaurant', Lee Jung-hyun drew attention by releasing a recipe for Bibimmyeon using pickled plum. In the broadcast on this day, Lee Jung-hyun said that plum ...