When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

If all you’ve ever known of peas is mushy peas or canned peas, you’ve never really tasted peas. The cool, crisp orbs you pop out of pods fresh off the vine are a completely different vegetable (not ...

If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess — it's important to know that storing cooked peas is a whole different puzzle compared ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Frozen peas are often the go-to for adding a touch of green to an otherwise beige dinner. You've likely got a bag stashed in your freezer, ready to be thrown into anything from risotto and stir-fry to ...

Season three of PBS' Downton Abbey doesn't kick off until January. While we're waiting for our fill of Mrs. Patmore's kitchen quips (come to think of it, Maggie Smith's character really does look a ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle is Food & Wine's Updates Editor.

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