While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Made with just three ingredients and in no time, this lemon mousse is the perfect dessert to whip up this summer. Making the recipe exclusively for Express.co.uk, the steps couldn't have been easier.

It's a dessert filled with sunshine! Julie Hasson, cookbook author and private chef, joined us to share a recipe that tastes great and is healthy too! This lemon mousse is going to knock your socks ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then ...

When planning for summer entertaining, it`s the time to consider light, fresh-tasting desserts. Nothing is lighter than a mousse, and nothing is fresher tasting than lemon. And a mousse is so low in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for an easy ...

Makes enough for 8 individual charlottes, plus extra. Note: Cake flour is finely textured with a high starch content that makes tender desserts. You can find the flour in boxes in the baking aisle.