We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

1) Rinse and strain your fresh chicken to remove the blood. 2) Brine your chicken overnight in a seasoning salt and water mixture. 3) Set oil to 400 degrees if you’re cooking at home (350 on a ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Picking a chicken recipe sounds easy until you realize how many options there really are. Creamy, crispy, spicy, or fresh, ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...