Deep fried corn on the cob is the quick and delicious side you didn't know you needed in your life. Here's how to make and ...

Making the best corn on the cob is easier than you think.

Make the most of peak-season corn without spending all day in the kitchen.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. By Melissa Clark Corn on the cob may get all the attention, but I’m here to make ...

Here are three unbuttered ways to spice up your cobs and take advantage of the vegetable’s golden goodness. Italian Style – Makes 4 cobs Truffle fries are taking over restaurant fries by storm. But ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

The Japanese herb shiso has hints of citrus, cinnamon, basil, and mint all wrapped in one tiny leaf. This salad brings its ...