A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...

Every year, more than 795,000 Americans have a stroke—and more than half of survivors develop swallowing difficulties. Left untreated, this serious medical condition called dysphagia can cause ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

Hospitalized patients with dementia and dysphagia are often prescribed a "dysphagia diet," made up of texture-modified foods and thickened liquids in an effort to reduce the risk for aspiration or ...

Please provide your email address to receive an email when new articles are posted on . The impact of food elimination diets on medication previously was unknown. Absolute mean changes in Dysphagia ...