Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

In 1959, Queen Elizabeth II hosted a barbecue at Balmoral and invited then-US President Eisenhower. For her event, she reportedly whipped up a plate of "drop scones" using an old family recipe. The ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely easy to make at home.

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Long live the scones. My recipe follows Queen Elizabeth II’s original 1959 method and ingredients closely. She famously cooked them for Eisenhower at Balmoral then mailed him the recipe as a souvenir.

Last Monday, Queen Elizabeth II was laid to rest at King George VI Memorial Chapel in Windsor Castle. As her nation and the world mourn her death, many people have been exploring historical archives ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...