TAK hanya dikenal karena ketupat, Kandangan, ibu kota Kabupaten Hulu Sungai Selatan, Kalimantan Selatan, pun dikenal karena dodol, camilan berbahan inti beras ketan dan gula aren yang rasanya manis.
JOHOR BARU: For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much thought to how the sticky-sweet ...
Ini cerita tentang makanan kampung yang berhasil naik status. Berada di Jalan Pasundan.Pabrik dodol terbesar di Garut itu bernama Picnic. Merek yang sudah tak asing lagi bagi generasi yang lahir di ...
Dodol menjadi salah satu makanan yang paling dicari masyarakat menjelang Lebaran. Hal itu membuat pengusaha Usaha Mikro, Kecil, dan Menengah (UMKM) kebanjiran pesanan. Salah satunya Nurhayati (37).
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Anti Gagal! Resep dodol wijen khas Imlek yang lembut dan tahan lama, wajib coba di rumah
berikut ini merupakan resep untuk membuat dodol wijen yang lembut dan tahan lama yang cocok disajikan pada saat perayaan ...
This popular coconut and jaggery based dessert forms an integral part of the Christmas consoada, writes Melinda Pereira Kamat. Natalanchi porob or Christmas festival cannot be complete without ...
TASEK GELUGOR, March 26 (Bernama) -- Many “dodol” (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient production. However, Zamri Sulaiman, ...
Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...
NIBONG TEBAL, June 30 (Bernama) -- Dodol with original flavour, durian and pandan might be familiar to us, but what about pineapple, cappuccino, chocolate, strawberry, and blueberry? It might sound ...
The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners Association, ...
JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much ...
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