In my house growing up the most beloved kitchen technology we had worked without lights, buttons, or electricity. The butter bell, also known as a butter crock or French butter keeper, was a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Q: I received a beautiful, handmade French butter keeper as a gift, but I’m not sure how it’s used. Are you familiar with this type of dish? A: Many people like to leave butter at room temperature ...

Years ago I wrote about the cult of the Food52 French Butter Keeper. That little stoneware container sells consistently year after year. It promises smooth, creamy, spreadable butter so your toast ...