The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sausage and cook, ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather months. When it’s in season, summer squash is so bountiful that it’s not hard to run out of ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Squash dates back 7,000 years in the New World, but American Indians ate only winter squash, mature specimens with well-formed seeds and hard shells. According to The Classic Zucchini Cookbook, summer ...