Sweeter options like Madeira or Sauternes are popping up on restaurant menus, often as a substitute for a classic treats at meal’s end.

An assortment of wine being poured into wine glasses - Plateresca/Shutterstock Approaching the grand finale of a delicious meal but too full for dessert? How about a sweet sip instead? Dessert wine, ...

SO MUCH IS MADE of the Thanksgiving meal—the turkey, the stuffing, the traditional sides—all accompanied by just the right wine. But what of the pie that’s served at the end? Dessert-wine pairing has ...

Lauren Mowery covers drinks, travel, food, and sustainable living. This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love.

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. If there’s one category of wine that confounds American consumers, it’s sweet wine. Do we like ...