[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Fermentation is arguably the most important step in the brewing process. This is when your sugary wort turns into a bubbly, boozy beer. How? While the wort is sitting in a specially designed fermenter ...