Chile peppers give to us in so many ways, from fresh chiles, to pickled ones, roasted ones, dehydrated ones that get ground into powder, to dried ones reconstituted in liquid for a fabulous sauce. I ...

Like Peter Piper of tongue twister fame, many a grocery shopper has picked a pepper. But have you ever had trouble picking a pepper for pickling or preparing? Well, you wouldn't be the first. Often ...

The U.S. Food and Drug Administration says that serrano peppers -- those hot skinny peppers -- from Mexico may be to blame for a recent outbreak of Salmonella in the United States, according to a news ...