Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be ...

There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." Not for me. Although it is true that I am not overly fond of gutting a deer or pig, hauling ...

Learn how to make deer sausage after efficiently processing deer meat using a hanging-carcass butchering method. My favorite method to butcher a deer for sausage making these days is to bone off all ...

For some Texans, the return of cooler weather means one thing: deer hunting season. Bow season – hunting with bow and arrow – began Oct. 1. General hunting season begins Nov. 5. From now until the end ...

Watching lawmakers bicker over the state budget in Austin reminds us of the old adage about what politics and sausage have in common. Fortunately for sausage, its approval ratings are through the roof ...