From Mountain Dew to fish tacos, "Baja style" refers to a cooking culture originating from (or inspired by) the Baja California Mexican peninsula. This spur off Western Mexico consists of two states: ...

You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

Few dishes sum up Baja-style Mexican cuisine quite like fish tacos. Most agree that the dish was influenced by Japanese immigrants who arrived in Ensenada in the early 20th century and introduced ...

Chris Hemsworth penned the forward for Churchill's lifestyle cookbook. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be ...

The fried fish tacos, made with a whole branzino, tomatillo salsa, cabbage slaw and served with housemade corn tortillas, on the La Tiki Paisa menu, which is served at the La Casita Coffee at Half ...

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...