Add Yahoo as a preferred source to see more of our stories on Google. Hand holding a salted codfish fillet over many more fillets - Luis Diaz Devesa/Getty Images Saltfish, also known as bacalao or ...

UNDATED - BC-ASK-MARTHA-FISH-BONES-CURRY-ART-NYTSF -- Skin your fish with a sharp, thin-bladed knife after deboning it -- otherwise, the process might pull apart the fillet. (CREDIT: James Baigrie) -- ...

To prepare the salmon fillet with tomatoes and thyme, start by skinning (1) and deboning (2) the salmon from which you will obtain 4 cutlets to salt and pepper (3). Now, chop the thyme (4) and set ...