PITTSFIELD — When Michelin-starred Chef Dan Barber looks back for inspiration, he sees the Berkshires. The summers and many weekends he spent at his grandmother’s Blue Hill farm in Great Barrington ...

The Michelin star rankings have, more or less, stayed the same since their announcement in 1931. One star? A very good restaurant in its category. Two: Excellent cooking, worth a detour. Three: ...

On a recent Sunday afternoon as a fall rain coated Brooklyn with mist, a family of three trudged past a soaked cardboard box of miniature pumpkins and into the Gowanus Whole Foods. They had come to ...

GREAT BARRINGTON — Acclaimed chef Dan Barber says that if cows are raised the good old-fashioned way, they aren’t at all a menace to the climate and their meat and dairy will taste good and healthy.

PARIS (AP) – He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he’s creating a new kind of ...

Row 7, cofounded by chef Dan Barber, has pioneered seeds, tasty and nutritious vegetables, and a groundbreaking new line of tinned produce. Maybe we don’t need to stop eating meat to save the ...

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Dan Barber (LA '92) returned to his alma mater last night as part of the annual Janover Family Lecture Series to speak about his career and the future of food with Sarah Janover (LA ’85), former chief ...

NEW YORK (AP) -- Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation. Dan Barber was lauded for using his New ...