New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more ...

Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse ...

A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Today, the U.S. Food and Drug Administration conditionally approved Exzolt Cattle-CA1 (fluralaner) topical solution for the ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Most dairy cows in New Zealand are Friesians—the ones with black spots dappling white backs and bellies. Figuring out which ...