If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Discover how a CSA box can inspire creative cooking with spring's bounty, from daikon to asparagus, in the Cape Fear region.

It’s November. Last week, someone asked me what to do with the white radishes her sister dug up from the garden and given to her. Radishes come in many sizes and colors. Americans are most familiar ...

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America. Daikon is much larger ...

The radish is not just a garnish; it's a bridge between my Japanese heritage and my life now in the bustling heart of NYC. It ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...