An Indian meal seems incomplete without some chutney by the side. This condiment not only offers a burst of flavours to your taste buds but also works as a palate cleanser while eating. Pair it with ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

Dahi can be used in a number of ways in Indian cooking. Is there anything as remotely refreshing and versatile as curd? The humble probiotic lends itself to thousands of culinary preparations across ...

Indulge in the creamy goodness of curd with our top 3 Indian curries. From rich to tangy, these recipes promise a delightful twist to your dining experience. In every Indian household, there is one ...

Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. Ingredients: For shallow frying Oil 1 nos. (large) Onion (finely chopped) 8-10 Fresh Curry ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy side ...

Does the idea of something made with doodhi or lauki (green bottle gourd) scare you off or sound awfully boring? It needn't. Well-cooked doodhi is the base for a number of delightful recipes. For ...