Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the modern ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

Discover the art of curing meat at home with this step-by-step beginner's guide. Learn the essentials of dry and wet curing methods, and embark on your meat-curing journey today. The Standard's ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.