We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

To prepare the tortilla press, cut a zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. Blitz the corn niblets in a food processor until no noticeable pieces ...

Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ingredients and steps ...

This recipe for homemade corn tortillas comes from Angie Vargas, a native of Monterrey, Mexico. Vargas works as a culinary instructor for League of Kitchens, an online school where you can cook ...

Tortilla press, available locally in one of the Tienda Markets, for around $12. You may also find them online. 1. Line tortilla press with parchment paper. 2. Put the masa harina in the bowl and pour ...

In a large bowl, whisk masa harina and salt. Slowly add 1¼ cups hot water, stirring with a wooden spoon and adding more water 1 tablespoon at a time as needed, until a dough forms. Dough should easily ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape. In the market aisle, you’re ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...