We have found an exciting rendition of puri-aloo that will become your new favourite! It is methi puri with potato masala. Read Time: 2 min The week can be long and tiring! With office throughout the ...

Poori, a deep-fried wheat bread, varies regionally across India with distinct names, ingredients, and accompaniments. From Bedmi Puri in Uttar Pradesh to Luchi in Bengal and Masala Puri in Gujarat, ...

That golden puff of fried bread you see at weddings, temple feasts, or even roadside dhabas? That’s poori, India’s evergreen comfort food that manages to be both simple and celebratory. At its core, ...

Poori is a popular Indian food. It is made differently across India. Uttar Pradesh has Bedmi Poori. Bengal has Luchi. Rajasthan has Sooji Poori. Gujarat has Masala Poori. Punjab and Haryana has Palak ...