Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

A creamy, one-pot Chickpea Peanut Butter Curry made with coconut milk and pantry staples. Cozy, quick, and packed with rich, ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Chicken curry strips are just flavor-packed delights. Seriously good stuff. They blend bold, spiced flavors with a tender ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.

If the only curry you’ve ever eaten began in a bottle, you’ve never had curry. Most Americans wrongly consider curry an all-purpose Indian seasoning, usually containing some blend of turmeric, cumin, ...

If the only curry you’ve ever eaten began in a bottle, you’ve never had curry. Most Americans wrongly consider curry an all-purpose Indian seasoning, usually containing some blend of turmeric, cumin, ...

You’ve undoubtedly heard of curry powder, that golden spice rack staple, but are you familiar with its French cousin vadouvan? This savory, slightly smoky blend combines traditional Indian spices like ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...