Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy. Luckily, this vegan cupcake ...

Creamy chocolate soaked in rich pinot noir topping a fluffy cupcake? Oh yeah: And they're vegan and gluten-free. READ: The Basics Of Gluten-Free Baking Debbie Adler of Los Angeles-based vegan bakery ...

Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, ...

She likes to experiment and makes a variety of dairy and egg-free cupcakes for people who are vegan and her creations can be seen at bravenewcupcakes.com "A killer cupcake must have a cake base that ...

Simple ingredient swaps: Replace dairy and eggs with vegan butter, applesauce, or flax eggs, and opt for plant-based milks like soy, almond, or oat for tender, moist cupcakes. Technique matters: ...

Earlier this month, while some high school seniors were ditching classes to catch up on lost episodes of 16 and Pregnant (it’s too addictive to avoid), one impressive Nova High School senior took pen ...

You guys know I have a weak spot for cupcakes, and I admit, it's awfully hard to find a way to classify them as health food. But, I couldn't resist sharing a recipe for the winning cupcakes on Food ...

Baked By Melissa may be known for its small, bite-sized cupcakes, but it's grown to become a multimillion-dollar company with 14 store-front locations since it launched in her tiny Manhattan kitchen ...