Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...

Of all methods of preserving, lacto-fermentation is the most magical. At its simplest, it is just vegetables and salt. This provides the right conditions for nature to take its course. The salt slows ...

At around 8:00pm, there’s a good chance that you’ll find me or my boyfriend snacking on a pickle. I grew up eating them straight from the jar, on sticks, and off of plates of friends who held wrong ...

My neighbor Lisa is queen of anything in a jar. Seriously, not a single vegetable from her giant garden is wasted. It’s made into relish, canned or pickled. But it’s that last thing, pickles made from ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...