Judging from the first canning-equipment display I’ve ever seen at my local health-food store, home canning is undergoing a revival. Let us not forget, though, that long before Ball and Kerr were ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

Have a pickle lover on your list? Here's a thought – why not give them pickles for Christmas? How about giving them pickles you've made yourself. From a request by Joyce Ellison of Kawkawlin, Kathleen ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of veggies, let it sit, and ...

-A ceramic or glass jar or crock. One two-litre vessel or two one-litre vessels. The mouth should be about as wide as the body of the vessel. -If your vegetables or spices float, you will need to ...

My neighbor Lisa is queen of anything in a jar. Seriously, not a single vegetable from her giant garden is wasted. It’s made into relish, canned or pickled. But it’s that last thing, pickles made from ...