First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the ...

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

This creamy green bean casserole relies on fresh, from-scratch ingredients to shine: crisp green beans, sautéed mushrooms and a creamy, garlicky sauce.

Note: Boneless chicken breasts are stuffed with an ultra-flavorful homemade pimiento cheese, breaded and baked until crispy along with lemon-scented green beans for an easy and delicious Southern meal ...

We're stoked to share our favorite story of the week from our friends at PureWow! It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those ...

1. Preheat oven to 350 degrees. Blanch green beans for 5 minutes in boiling water and transfer directly to a bowl with ice and water for 1 minute to stop cooking. Drain green beans. 2. Heat butter, ...