In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt ...

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock, Stratford, ...

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy. Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and ...

You've just pulled a hot basket of potato snacks from your air-fryer, expecting a satisfying crisp. But instead, you're met with texture that's limp, soft, or just... disappointing. Can you relate?

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...