1. Preheat oven to 375 degrees F. 2. Make fillings. Combine 4 tablespoons cream cheese, 2 tablespoons sugar, and 1/2 teaspoon vanilla in a small bowl. Mix well and set aside. In a separate bowl, ...

1 can (8 ounces) refrigerated crescent rolls 1/2 cup cream cheese with pineapple2 tablespoons sugar 1 egg, separated 1/2 cup apricot preserves1 tablespoon water 1 teaspoon sugar Glaze 1/3 cup powdered ...

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer. Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour ...

Try this pumpkin braid recipe made with pumpkin puree, crescent rolls, sugar, and chopped pecans. You can watch Sue prepare the dish in this clip from Lakeland Cooks!

This ingenious mash up of modern convenience food and staple Irish American favorite is delicious. Made with crescent rolls, this braid is crammed full of corned beef, spinach, potatoes, and white ...