Mar. 29—A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt or to top oatmeal, but my husband had a ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant levels of all everyday fruits ...

• Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs & sour cream, stirring until blended.

1.Preheat oven to 350 and line the bottom of baking sheet with parchment paper. 2.Toss blueberries with lemon juice, zest and corn starch and set aside. 3.Unroll pie dough and use round 2.5” biscuit ...

For crust, cut together flour, salt and lard. Sprinkle with water to form a ball. Roll out dough and place in pie dish. Flute the edges. Preheat oven to 425 degrees. Combine filling ingredients and ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant levels of all everyday fruits ...

At first glance, Jill Hanson’s first-round pie in the 2022 Home of Economy-Grand Forks Herald Pie Bake-off was a lot to take in. Jill Hanson, of Newfolden, Minnesota, is a finalist in the Home of ...

Getting your Trinity Audio player ready... If you’re aiming for silky, creamy desserts, you generally need heaps of fat. Cream and custard pies, for example, often call for whole milk, several ...

2. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. 3. In another bowl, combine 1/4 cup white sugar, ¼ ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry -- thought to have one of the highest antioxidant levels of all everyday ...