On a super hot day, this cucumber soup is a refreshing lunch or side for dinner. This recipe is filled with cucumber and dill ...

My easy cucumber gazpacho recipe is light and refreshing. It's made with cucumbers, yellow tomatoes, and fresh cilantro for a cool soup that's perfect for hot summer days. This no-cook soup is simple ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...

It is getting so hot here that all I want to prepare are no-cook dishes. I always look forward to whipping up effortless cold ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

WHEN IT’S TOO warm for hot soup and I’m too tired to stand at the stove, no big deal: I’m still up for a soupçon of “Soup’s on!” I come by it naturally. My grandmother used to head to the fridge, grab ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Combine the cucumbers, lemon juice, garlic cloves, shallot, dill, mint, chilled water, yogurt, sour cream and sea salt together in a blender. Puree until smooth. Chill before serving. Taste for ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

Here & Now resident chef Kathy Gunst says that whether you serve them hot or cold, soups are a great addition to any summer meal. She brings Robin Young and Jeremy Hobson a clam and fish chowder and a ...

1. Cook the barley: Toast it in a dry 1-quart saucepan over medium heat until it smells browned. Remove the pan from the heat to avoid spattering and add the water and 1/2 teaspoon salt. Simmer until ...