This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

Preheat oven to 350° F. Cut aluminum foil or parchment paper to fit the bottom and sides of 9×5 loaf pan and spray with cooking spray. Sift flours, sugar, baking soda and salt into large bowl. Grate ...

Tired of the same old pumpkin bread? This Orange Cranberry Pumpkin Quick Bread has bright citrus flavor, tart cranberries, and a moist crumb that blows plain pumpkin loaves out of the water. This ...

This bread is moist and slightly crumbly but SO super good. I love the crunchy texture of the rice and nuts. The cranberries with a touch of brandy and the orange juice adds flavor. Preheat oven to ...

Soak cranberries in orange juice for at least an hr. In a medium bowl whisk flour and sugar. In another bowl whisk eggs and vanilla. Scoop 2 cups cranberries (with juice) in egg mixture and stir. Add ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

This recipe was passed down from family members, who hail from cranberry country in Massachusetts. It's a family favorite at my house. You can score a great deal on fresh cranberries this time of year ...

Preheat oven with dutch oven crock inside to 350 degrees F. In a large mixing bowl combine white flour, whole wheat flour, milled flaxseed, chia seeds, baking powder, sea salt, and cinnamon; whisk to ...