This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

This is an easy, quick bread, good as is or sliced and toasted. It is particularly pretty made into a mini loaf, ideal for any meal, as well as a good accompaniment to tea. Remember, however, that ...

1. Heat oven to 350 degrees. Grease an 9-by-5-inch loaf pans; line bottom with parchment paper. 2. Sift dry ingredients together. Mix juice, zest, shortening and egg together; add to dry ingredients.

I am so glad that I came across this Cranberry-Apple-Nut Bread recipe. Every week I look at the cranberry bakery bread in the Publix ad, but I cannot bring myself to pay almost $5 for it! This worked ...

Combine cranberries, sugar, juices and zest in a medium saucepan; heat to a boil over me-dium-high heat. Cook until most of the berries pop open, about 10 minutes. Skim foam off the surface with a ...